Food Writing
Recipes: Savory Choux Puffs with Glazed Summer Vegetables
june 2020
The Scandalous Tastes of Agnès Sorel
january 2020
Cream of Wild Mushroom Soup
january 2020
Galerna: Contemporary Spanish Dining in the 20th Arrondissement
october 2019
Winter Recipes: Paul Bocuse & Billy Bi Mussel Soup
june 2019
The Peach Walls of Paris & A Recipe for Peach and Lemon Verbena Sorbet
August 2018
Two-Salmon Savory Bread: How to Drown a Fish
September 2017
Sauce Bolo’ from Rue de Lappe: How to Use Up Summer’s Last Tomatoes
September 2017
A French Recipe for Summer: Tropézienne Brioche Tart
July 2017
